Sagar Ratna celebrates Navratra by bringing special flavours at all its outlets ( 17th – 24th October 2020)


@ Vikas Sharma | Sr Journalist

With the arrival of auspicious Navratras next week starting from 17th till 24th October 2019 there is a perceptible excitement all around. Navratras or nine nights is an important festival of  the Hindus celebrated with great fervor across the country. Ma Durga is worshipped and devotees observe fast eating only specific kind of food made without onion and garlic.

Sagar Ratna as it has been its wont since many decades joins the festivities with an  offer of its special Navratra flavours with Samak Ki idli, Sabudana vada &Dosa made out of only permissible ingredients. For those who love Dosas, there is a special Navratra Dosa-meal-offer comprising Navratra Dosa, Kurma, Chutney. Sabudana Kheer, Papad and buttermilk.

Besides the Dosa meal, SagarRatna is also offering Navratra Special Thalis- which includes Shahi Paneer , Aloo Tamatar , veg of the day, Samak Pulao, Singhare – Kuttu ki poori, Kheera Raita, Sabudana Papad and sabudana kheer

Idli Chaat which is one of their bestseller, has been given a Navratra twist in the form of special Falahari Idli Chaat by using Samak idlis instead of rice idli. Other new introductions include – Crispy Aloo Chaat, Navratra Tandoori Aloo and Navratra Paneer Dosa. 

Sagar Ratna takes customer safety very seriously and follows all safety and hygiene measures that includes –  Mandatory temperature screening of all staff and customers, Following social distancing norms, compulsory use of masks for all employees, Regular sanitization of restaurant premises and all customer touch points, Hand wash followed by all employees at regular interval, Food packed to ensure zero contact transit and Safe food handling practices as per FSSAI guidelines.Sagar Ratna celebrates Navratra by bringing special flavours at all its outlets ( 17th – 24th October 2020)


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